Abyssinian Flavored Mini Pizza: A Delicious Twist on a Classic Snack

Welcome to Abyssiniaeats, where we explore the rich flavors of Ethiopian cuisine! Today, I’m excited to share a unique recipe that combines the beloved concept of pizza with the bold and aromatic taste of Abyssinian spices. These Abyssinian flavored mini pizzas are not only easy to make but also serve as a delightful finger food perfect for parties or family movie nights. Plus, they’re a fun activity to do with your little ones!

Ingredients

For the Sauce:

• 2 ripe tomatoes
• 1 onion, finely chopped
• 1/2 tsp salt
• 1 tbsp olive oil
• 1.5 tsp berbere spice
• 3 cloves garlic, minced
• 1/2 tsp oregano
• 1/2 tsp dried rosemary
• 1/2 tsp garlic and basil seasoning
• Water, as needed

For the Pizza:

• Tortillas (for the base)
• Mozzarella cheese, shredded

Instructions for Abyssinian Flavored Mini Pizza

1. Prepare the Tomatoes: Start by boiling the two tomatoes in water for about 5 minutes. This will make the skin easy to peel off. Once cooled, remove the skin and crush the tomatoes into a smooth puree.
2. Caramelize the Onions: In a skillet, heat the olive oil over medium heat. Add the chopped onion and salt, cooking until they become soft and caramelized, about 5-7 minutes.
3. Build the Flavor:  Once the onions are caramelized, add the crushed tomatoes. Stir and cook for a few minutes before adding the berbere spice, minced garlic, oregano, rosemary, and garlic and basil seasoning. Cook this mixture, adding a few drops of water if necessary, until it becomes fragrant and flavorful.
4. Prepare the Tortilla Base: While the sauce is simmering, use a cookie cutter to cut out mini circles from the tortillas. Place these tortilla circles into a cupcake pan, creating small cups.
5. Assemble the Mini Pizzas: Spoon the prepared berbere sauce into each tortilla cup, spreading it evenly. Then, sprinkle a generous amount of mozzarella cheese on top.
6. Bake: Preheat your oven to 400°F (200°C). Bake the mini pizzas for 7-10 minutes, or until the cheese is melted and the tortilla edges are slightly crispy.

Enjoy!

These Abyssinian flavored mini pizzas are not only a tasty treat but also a healthier alternative to store-bought options. You can control the ingredients, ensuring they’re free from preservatives and packed with flavor. It’s a great way to introduce your family to the wonderful spices of Ethiopian cuisine while having fun in the kitchen together.

Whether you’re hosting a party or enjoying a cozy night in with your family, these mini pizzas are sure to impress. So, gather your ingredients, invite your little ones to help out, and enjoy creating a delicious snack that everyone will love! also check my Homemade Teff Pizza recipe.

Happy cooking from Abyssiniaeats!