Quick and Delicious Instant Pot Doro Wot Recipe

If you’ve ever tried making Doro Wot, Ethiopia’s beloved spicy chicken stew, you know that the traditional method can take hours—sometimes up to ten! But thanks to the Instant Pot, you can enjoy this Instant Pot Doro Wot in just an hour and a half. With a little prep and the right techniques, you can create a mouthwatering Doro Wot that’s sure to impress your family and friends.

Preparation

Before diving into the cooking process, a little preparation goes a long way. I recommend washing the chicken (Doro) the day before and soaking it in lemon juice overnight. This not only tenderizes the meat but also enhances its flavor.

Ingredients

• Onions (approximately 2/3 full or max line in the Instant Pot)
• 1 whole chicken, cut into parts
• About 1 cup of oil
• 1 tsp salt
• 2 tbsp minced garlic and ginger
• 1 tsp cardamom
• 2 tbsp clarified butter
• 1 tsp Mekelesha spice
• Berbere spice (I used Berbere Dilh, ድልህ adjust to your spice preference)
• Boiled eggs (for garnish)

Cooking Steps

Step 1: Pressure Cook the Onions

Start by finely chopping your onions manually. Avoid using a food processor, as that will release too much water during cooking. Once chopped, add the onions and 1 tsp of salt to the Instant Pot. Pressure cook on high for 30 minutes. The onions will release enough moisture, so there’s no need to add water.

Step 2: Sauté with Berbere

After the initial pressure cooking, switch the Instant Pot to the sauté mode. Add about the Berbere spice and 1 cup of oil. Sauté the onions withe the Berbere oil together for 30 minutes, stirring occasionally. Towards the end of this step, add the minced garlic, ginger, and cardamom. The aroma will be irresistible!

Step 3: Cook the Chicken

Now it’s time to add the well-washed chicken pieces to the pot. Stir everything together and continue cooking in sauté mode for another 30 minutes. As you approach the end of this step, add the boiled eggs and Mekelesha spice for an extra burst of flavor.

Tips for Success

Always be cautious when releasing the pressure from the Instant Pot. Step back and use a long utensil to avoid steam burns. Enjoy the deep, rich flavors that develop through this quicker cooking method!

Serving Suggestions

Doro Wot is traditionally served with injera, a spongy flatbread, Pair it with a fresh ayib (Ethiopian homemade fresh cheese)

Final Thoughts

This Instant Pot Doro Wot recipe is a game changer for anyone who loves Ethiopian cuisine but doesn’t have the time for traditional cooking methods. With just 30 minutes of prep and an hour and 30 minutes of cooking, you can savor a delicious and authentic dish that brings the flavors of Ethiopia right to your table.