Top 10 Ethiopian Recipes: Celebrating One Year of AbyssiniaEats

We’re excited to present our Top 10 Ethiopian Recipes based on our readers favorites as we celebrate our first anniversary at AbyssiniaEats, we want to extend a heartfelt thank you to all our readers and followers who have joined us on this journey. Over the past 12 months,
we’ve been delighted to share weekly recipes and insights into the rich flavors of Ethiopian cuisine. To mark this special milestone, we’re excited to share our Top 10 Ethiopian Recipes of Ethiopian cuisine based on our readers favorites.

10. Alicha Kik Wot (አተር ክክ): Split Pea Stew

A mildly spiced dish that’s perfect for beginners to Ethiopian cuisine, Alicha Kik Wot is a split pea stew that’s as nourishing as it is flavorful. With a blend of turmeric and warm spices, this dish is vegan and gluten-free, making it a great choice for all dietary preferences.

Why You’ll Love It:

It’s a simple dish that’s easy to make, and its mild flavor profile makes it a perfect introduction to Ethiopian food.

[Try Alicha Kik Wot Recipe Here]

9. Ethiopian Key Sir (ቀይ ስር): Beets Recipe

This vibrant beetroot dish combines earthy sweetness with Ethiopian spices, creating a flavor-packed experience that’s both healthy and delicious. It’s naturally vegan and gluten-free, making it suitable for various dietary needs.

Why You’ll Love It:

Not only is it visually stunning, but it also offers a delightful balance of sweetness and spice, making it a great side dish or even a light main course.

[Try Ethiopian Key Sir Recipe Here]

8. Injera Firfir (እንጀራ ፍርፍር): A Versatile Homemade Dish

A twist on traditional injera, this dish involves mixing the sour Ethiopian flatbread with spicy stews for a whole new experience. It’s the perfect comfort food and a great way to use up leftovers.

Why You’ll Love It:

It combines the tangy taste of injera with the warmth of spiced stews, making for a hearty, satisfying meal. It’s vegan and gluten-free, perfect for those following plant-based or gluten-free diets.

[Try Injera Firfir Recipe Here]

7. Ethiopian Tibs (ጥብስ): Authentic Beef Tibs

Tibs is one of the most iconic Ethiopian dishes, featuring sautéed beef with onions, garlic, and spices, served hot and sizzling. A great choice for meat lovers, this dish offers a savory and satisfying meal.

Why You’ll Love It:

The sizzling meat and rich spices make it an exciting dish that’s sure to impress. If you love beef, this dish is a must-try!

[Try Ethiopian Tibs Recipe Here]

6. Tihlo (ጥህሎ): Authentic Dish from Tigray

This traditional dish from the Tigray region consists of barley flour dough balls served with a rich, spiced meat stew. It’s a unique dish that represents the rich diversity of Ethiopian cuisine.

Why You’ll Love It:

The chewy texture of the Tihlo combined with the flavorful stew makes this dish an unforgettable experience. It’s also a great way to explore the regional flavors of Ethiopia.

[Try Tihlo Recipe Here]

5. Chechebsa (ጨጨብሳ): Ethiopian Breakfast Delight

Perfect for breakfast, Chechebsa or kita firfir features kita pieces fried with butter and spiced with Berbere. It’s a quick and satisfying dish that’s usually enjoyed in the morning.

Why You’ll Love It:

It’s quick to make, super flavorful, and a great way to enjoy the taste of Ethiopia first thing in the morning. It’s vegan (if made with oil instead of butter) and customizable to your spice preferences.

[Try Chechebsa Recipe Here]

4. Ethiopian Teff Injera (እንጀራ): A Step-by-Step Guide to Making It

Injera is the heart and soul of Ethiopian cuisine and making it at home with Teff flour is easier than you think! Teff Injera is naturally gluten-free and packed with nutrients, making it both healthy and delicious.

Why You’ll Love It:

The tangy, spongy texture of Injera is the perfect base for any stew. Plus, Teff flour is rich in protein and minerals, making it a healthier alternative to traditional grains.

[Try Ethiopian Teff Injera Recipe Here]

3. Timatim Kurt (ቲማቲም ቁርጥ): Ethiopian Tomato Salad

on number three of our Top 10 Ethiopian Recipes, we have Timatim Kurt. This dish is a refreshing tomato salad made with fresh tomatoes, onions, and green chili. Lightly dressed with olive oil, this dish is perfect for balancing out richer meals.

Why You’ll Love It:

It’s fresh, tangy, and the perfect complement to Ethiopian stews. Plus, it’s naturally vegan and gluten-free, making it a versatile addition to any meal.

[Try Timatim Kurt Recipe Here]

2. Ethiopian Shiro Wot (ሽሮ ወጥ): Two Ways to Make Chickpea Stew

This creamy chickpea stew is a comforting classic in Ethiopian households. Shiro Wot can be made in two easy ways based on the desired texture: Shiro Tegabino (thicker) or Shiro Feses (smoother). The taste of Shiro Wot heavily depends on the quality of shiro powder, and using our high-quality Shiro powder guarantees an authentic taste.

Why You’ll Love It:

It’s rich, creamy, and packed with flavor. It’s also vegan and gluten-free, making it a great option for anyone following a plant-based or gluten-free diet.

[Try Ethiopian Shiro Wot Recipe Here]

1. Doro Wot by Instant Pot (ዶሮ ወጥ)

Number one on the list of our Top 10 Ethiopian Recipes is Doro Wot, the crown jewel of Ethiopian stews, is a rich chicken and hard-boiled egg stew made with Berbere. Using the Instant Pot, this dish can be made quickly while retaining all the deep flavors that make it a beloved Ethiopian classic.

Why You’ll Love It:

This dish is a true celebration of Ethiopian cuisine—rich, spicy, and full of depth. Plus, the Instant Pot makes it much easier to prepare without sacrificing the authentic flavor.

[Try Doro Wot Recipe Here]

Conclusion

we hope that you enjoy our Top 10 Ethiopian Recipes and found them helpful. At AbyssiniaEats, we’re committed to providing more than just recipes; we bring you the authentic taste of Ethiopia. Explore our high-quality Berbere (chili blend powder) and Shiro (chickpea powder), essential ingredients for replicating the true essence of Ethiopian cuisine in your kitchen. Sourced directly from Ethiopia, our products allow you to savor the authentic flavors that make Ethiopian food so unique.

We invite you to try our Top 10 Ethiopian Recipes and share your favorites with us in the comments below. Thank you for being a part of our journey, and here’s to many more delicious years ahead!