Ethiopian Tibs Recipe: Traditional Authentic Beef Tibs

Are you ready to embark on a flavorful journey to Ethiopia? Let’s delve into one of this vibrant East African country’s most cherished traditional dishes—authentic Ethiopian Beef Tibs. Hailing from the heart of Ethiopian cuisine, this traditional dish holds a special place in the hearts and homes of Ethiopians, both at home and abroad.

Picture this: tender meat, succulent pieces of beef infused with a symphony of warm spices like berbere spice, cardamom, black pepper, red onions, olive oil, and garlic. Garnished with bell pepper, jalapeno, and rosemary. It is cooked in a large skillet on medium-high heat, sizzling away and filling the air with its tantalizing aroma. Paired with Niter kibbeh and served with awaze sauce on a small bowl on the side for the best flavor. It’s no wonder that Tibs is a staple on Ethiopian dining tables, especially during festive occasions and gatherings with esteemed guests.

The Delicious Tibs

Growing up in Addis Ababa, Ethiopia, Tibs has always been more than just a dish for me. It’s a cultural symbol, a taste of home. Even as I’ve journeyed to the United States, Tibs remains my ultimate comfort food and a go-to choose when entertaining guests, regardless of their background or origin.

What sets this traditional dish, Ethiopian Tibs, apart is its taste and sensory experience. As the spices mingle and the finely cut cubes of meat cook perfectly, the kitchen is enveloped in a delightful aroma that beckons all who catch its scent. It’s a testament to the richness of Ethiopian cuisine and the care that goes into each dish.

Whether enjoyed in the comfort of home or savored at a traditional Ethiopian restaurant, Tibs never fails to captivate the palate and evoke a sense of nostalgia for those familiar with its flavors. It’s a dish that transcends borders, bringing people together through the universal language of food.
As we celebrate Ethiopia’s culinary heritage, let’s savor each bite of Authentic Ethiopian Beef Tibs, appreciating its taste and the culture and tradition it represents. With each mouthful, may we be reminded of the warmth and hospitality that define Ethiopian hospitality.

Conclusion

Authentic Ethiopian Beef Tibs is more than just a dish. It’s a culinary masterpiece that embodies the spirit of Ethiopian culture and tradition. So, the next time you’re craving a taste of Ethiopia, why not try preparing Tibs? With its rich flavors and aromatic spices, it’s sure to transport you to the bustling streets of Addis Ababa, where the scent of Tibs wafts through the air, inviting all to partake in its deliciousness. Stay tuned for a future blog on Lega Tibs and Awaze Tibs with the flavorful Ethiopian Niter Kibbeh.

Ingredients:

• 1 lb boneless sirloin steak, thinly sliced
• 1 onion, thinly sliced
• 1/4 cup olive oil
• 2 tbsp minced garlic
• 1/2 tbsp dried oregano
• 1/2 tbsp dried rosemary
• 1/2 tsp ground cardamom
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 jalapeño, thinly sliced (optional for heat)
• 2 small sweet bell peppers, thinly sliced
• Fresh rosemary sprigs for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.

2. Add the thinly sliced sirloin steak to the skillet and cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked to your desired level of doneness.

3. Add the sliced onion, minced garlic, dried oregano, dried rosemary, ground cardamom, black pepper, and salt to the skillet. Stir well to coat the steak and onions with the spices. Cook for an additional 2-3 minutes until the onions are soft and fragrant.

4. Add the sliced jalapeño and sweet bell peppers to the skillet. Cook for another 2 minutes, stirring occasionally, until the peppers are slightly tender.

5. Remove the skillet from heat and transfer the Ethiopian Tibs to a serving dish. Garnish with fresh rosemary sprigs.

6. Serve the keto-friendly Ethiopian Tibs hot as a main dish with Injera.

Enjoy the flavorful and keto-friendly Ethiopian Tibs made with tender sirloin steak and aromatic spices. It’s a delicious dish that will transport your taste buds to the vibrant streets of Ethiopia!

Note: Adjust the amount of jalapeño to your desired level of spiciness.