Awaze Tibs: Ethiopian Homemade Recipe

Ethiopian cuisine is known for its vibrant flavors, colors, and aromas that have captivated food enthusiasts worldwide. Among the diverse array of dishes, Awaze Tibs stands out as a tantalizing delight. If you’re eager to embark on a culinary adventure and explore the rich flavors of Ethiopian food, mastering the art of preparing Awaze Tibs is a must. In this guide, we’ll walk you through the steps to create this traditional dish with ease and authenticity.

Ingredients:

• 2 lbs cubes of meat (beef or lamb)
• 2 tablespoons berbere spice
• 1/4 cup red wine (optional)
• 2 tablespoons olive oil (for Awaze)
• 2 tablespoons cooking oil (your choice)
• 1 red onion, thinly sliced
• 2 tablespoons niter kibbeh (Ethiopian clarified butter)
• 2 sprigs of rosemary
• Salt to taste
• Injera bread for serving

Awaze Sauce:

• 2 tablespoons berbere spice
• 2 tablespoons olive oil
• 2 tablespoons water

Instructions:

1. Heat a sauté pan over medium-high heat and add cooking oil. Add the cubes of meat and cook until they are browned and cooked through. Remove the cooked meat from the pan and set aside.

2. In the same pan, add sliced red onions and cook until they are translucent. Then, add minced garlic and continue cooking for a minute or two.

3. Prepare the Awaze sauce: In a small bowl, combine berbere spice, olive oil, and water to create the Awaze sauce. Mix well.

4. Add the Awaze sauce to the pan with onions and garlic. Stir well to combine.

5. Return the cooked meat to the pan and toss to coat the meat with the Awaze sauce. Cook for a few minutes to allow the flavors to meld together.

6. Lower the heat to low and let the meat simmer in the Awaze sauce for a few more minutes, allowing the flavors to develop and the meat to absorb the sauce.

7. Serve the Awaze Tibs with Injera bread, the traditional Ethiopian staple. Arrange the meat on a platter and serve alongside Injera bread.

8. Enjoy your authentic Ethiopian Awaze Tibs: As you savor your creation, take pride in mastering this traditional Ethiopian dish. Each step of the cooking process captures the essence of Ethiopian cuisine, creating a dish that pays homage to its rich culinary heritage. Whether you’re sharing it with loved ones or enjoying it solo, Awaze Tibs is sure to delight your taste buds and leave you craving more. So, don your apron, gather your ingredients, and embark on a culinary journey to Ethiopia from the comfort of your own kitchen. Happy cooking!

Note: Adjust the amount of berbere spice and salt according to your taste preferences.