Buhe and Mulmul Dabo: Celebrating A Joyful Festival in Ethiopia

Every year on August 19, Ethiopia comes alive with the vibrant celebration of Buhe (ቡሄ), a cherished holiday observed by the Ethiopian Orthodox Church. This festival commemorates the transfiguration of Jesus on Mount Tabor, a significant event in Christian tradition. However, what truly makes Buhe a beloved occasion for many, especially children, is the unique customs that bring communities together in joy and harmony. Even though the historical background of Buhe originates from the Ethiopian Orthodox Church, it is celebrated across the nation in most households, making it a truly inclusive festival.

The Heart of Buhe: A Celebration of Community and Tradition

During Buhe, boys from neighborhoods take to the streets, joyfully going door to door with sticks in hand, singing a traditional song known as “Hoyahoye.” This lively performance is not just a part of the holiday; it embodies the spirit of togetherness and childhood innocence that defines the celebration. Each household welcomes the children with open arms, sharing in the festive spirit by offering a delightful treat known as “Mulmul” (ሙልሙል), a special fresh-baked bread wrapped and baked in banana leaves.

As I am thinking about my own experiences during Buhe, I am filled with warmth and fond memories. The sounds of laughter, the communal singing, and the delicious aroma of Mulmul baking in the handmade oven are memories that stay with you for a lifetime. The best part of making the Mulmul bread is getting a chance to share my childhood memories with my kids and sharing the historical background of ‘Buhe’ with them. My 5-year-old enjoyed participating in baking the delicious traditional Mulmul breads with me.

The Tradition of Mulmul: A Bread Like No Other

Mulmul bread holds a special place in the hearts of those who celebrate Buhe. Its unique preparation method, using banana leaves for wrapping and baking, not only adds flavor but also connects this delicious bread to the natural beauty of Ethiopia. Below, you’ll find a simple recipe to recreate this traditional bread at home, allowing you to share in the spirit of Buhe no matter where you are.

Recipe for Mulmul Bread

Ingredients:

• 4 cups of all-purpose flour
• 1 cup of warm water
• 2 teaspoons of active dry yeast
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 2 tablespoons of vegetable oil
• Banana leaves for wrapping (or parchment paper if unavailable)

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture and vegetable oil. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it’s smooth and elastic. Place it in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
4. Shape the Bread:  Once the dough has risen, punch it down and divide it into small balls. Flatten each ball slightly and wrap it in banana leaves, folding the leaves securely.
5. Bake the Bread: Preheat your oven to 375°F (190°C). Place the wrapped bread on a baking sheet and bake for about 25-30 minutes, or until they are golden brown.
6. Serve and Enjoy:  Let the Mulmul bread cool for a few minutes before unwrapping. Serve warm and enjoy the deliciously soft and aromatic bread.

A Time for Reflection and Joy

Buhe is more than just a holiday; it’s a time for reflection, gratitude, and connection with loved ones. The sharing of Mulmul among neighbors and friends reinforces the bonds of community and the joy of giving. As you celebrate Buhe, whether in Ethiopia or elsewhere, allow the warmth of tradition to fill your heart and home. Also check out my previous blog about the traditional Ethiopian injera and the traditional Ethiopian coffee ceremonies and learn more about the culture.