Easy Vegan Pasta Recipe: A Colorful and Flavorful Delight

Looking for a quick and delicious vegan pasta recipe? This Easy Vegan Pasta dish, packed with vibrant vegetables and aromatic spices, is perfect for a weeknight dinner or meal prep. Let’s dive into this delightful recipe that will satisfy your taste buds and nourish your body!

 Ingredients

• Pasta
    – spaghetti (or your pasta of choice)
• Vegetables:
    – 1 onion, chopped
    – 2-3 potatoes, thinly sliced (optional for a lighter version)
    – 1 cup string beans, trimmed
    – 1 cup carrots, thinly sliced
    – 1 cup cabbage, finely chopped
    – 1 cup sweet bell peppers, chopped

• Aromatics:
    – 2 tablespoons olive oil
    – 3 cloves minced garlic
    – 1 tablespoon minced ginger

• Spices:
    – 1 teaspoon turmeric
    – Salt to taste
    – Black pepper to taste
    – 1 teaspoon oregano
    – Fresh rosemary for garnish

Instructions

1. Cook the Pasta:
      – Start by boiling salted water in a large pot. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the String Beans:
      – sprinkle olive oil in a small pan and cook the string beans for about 5-7 minutes until tender and set aside.
3. Sauté the Aromatics:
      – Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté until caramelized, about 3-5 minutes.
      – Sprinkle in the turmeric and mix well
4. Add the Vegetables:
      – Add the thinly sliced carrots and finely chopped cabbage, stirring for a few minutes until they begin to soften.
      – If using, add the sliced potatoes and cook until tender. You can skip the potatoes for a lighter, low-carb version.
5. Combine and Season:
      – Add minced garlic and ginger and add cooked string beans to the pan, followed by salt, black pepper, and oregano. Mix everything well.
      – Finally, add the sweet bell peppers and cook for an additional 2-3 minutes until everything is heated through.
6. Garnish and Serve:
      – Serve the pasta warm, garnished with fresh rosemary. Enjoy your vibrant and flavorful vegan pasta!

Tips for Success

• Customize Your Veggies: Feel free to swap out vegetables based on what’s in season or what you have on hand.
• Make It Ahead: This dish is great for meal prep. Store in the fridge for up to 4 days.
• Add Protein: For a protein boost, consider adding chickpeas or lentils.

This Easy Vegan Pasta is not just a feast for your taste buds but also a colorful addition to your dinner table. With its simplicity and flavor, it’s sure to become a family favorite. Also, if you are a pasta fan, check my previous Spicy Penne Arrabbiata with Berbere dish