Ethiopian Yebeg Kikil (Lamb Stew)

Ethiopian cuisine is rich in flavors and offers a variety of delicious dishes. One such dish is Yebeg Kikil, a flavorful lamb stew that is sure to satisfy your taste buds. While there are different ways to prepare this dish, let me share with you a simple and convenient recipe that you can try even with your busy schedule.

To start, you will need the following ingredients:

• Lamb meat
• Onion
• Garlic
• Salt
• Pepper
• Carrots
• Potatoes
• Turmeric

Here’s how you can make Yebeg Kikil Alicha:

1. Begin by washing the lamb meat thoroughly until the water runs clear. This step helps to remove any impurities from the meat.
2. Place the washed lamb meat in a slow cooker and let it cook on low heat for a few hours. This slow cooking process helps to tenderize the meat and infuse it with flavor.
3. prepare the vegetables for the stew. Chop the onion and garlic and sauté them in a pan until they turn golden brown.
4. Add the carrots and potatoes to the pan and cook them until they are tender.
5. Now, it’s time to add the slow-cooked lamb meat to the vegetables. Mix well to combine all the flavors.
6. Season the stew with salt, pepper, and turmeric according to your taste preferences. Adjust the seasoning as needed.
7. Let the stew simmer for a few minutes to allow the flavors to meld together.

Yebeg Kikil can be enjoyed as a comforting soup, especially when you’re feeling under the weather. Additionally, you can also try making Alcha Fitfit by adding small pieces of injera, a traditional Ethiopian sourdough flatbread. This adds a unique texture and flavor to the dish.

Now, you have a simple and delicious recipe for Ethiopian Yebeg Kikil. Enjoy this flavorful lamb stew and savor the taste of Ethiopian cuisine. Also check out my Goman Besiga recipe, a delicious combination of collared green and beef.