Goodbye French Fries: Meet Your New Favorite Potato Side Dish

As the Thanksgiving festivities wind down, many of us are left with a craving for delicious, comforting side dishes that can brighten up our plates. If you’re looking for a healthy and affordable way to enjoy potatoes, look no further! Today, I’m excited to share my recipe for a delightful Abyssinia Eats potato side dish that’s not only a fantastic alternative to French fries but also a perfect companion for any gathering or party.

Why Choose This Potato Dish

Healthy Alternative: This recipe provides a nutritious way to enjoy potatoes without the added calories of deep-frying. 

Affordable Ingredients: With simple ingredients that you likely already have at home, this dish is both budget-friendly and delicious.

Versatile Side Dish: Whether you’re hosting a party or simply enjoying a family meal, this potato side dish is sure to impress.

Ingredients for Potato Side Dish

For the Potatoes:

• 3 lb golden or yellow potatoes, cut in half
• 1½ tbsp olive oil
• 1 tsp berbere spice (a flavorful Ethiopian spice blend)
• 1 tsp oregano
• ½ tsp dried rosemary
• ½ tsp salt
• 1 tsp basil
• ½ tsp black pepper
• 1 tbsp honey

For the Sauce:

• 1 small onion, finely chopped
• 1 medium tomato, diced
• 3-4 sweet bell pepper and 2 jalapeño chopped
• Chopped cilantro for garnish

Optional Topping:

• 2 tbsp melted butter
• ½ tsp garlic powder
• ½ tsp dried crushed rosemary

Instructions for Potato Side Dish

Prepare the Potatoes

1. Boil the Potatoes: In a pot, bring water to a boil and add ½ tsp salt. Add the halved golden potatoes and boil until they are just tender but not fully cooked (about 10 minutes). Drain the potatoes and set them aside.

Marinate the Potatoes

2. Mix the Marinade: In a bowl, combine olive oil, berbere spice, oregano, dried rosemary, salt, basil, black pepper, and honey.
3. Coat the Potatoes: Gently mix the half-cooked potatoes with the marinade, ensuring they are well-coated.

Bake the Potatoes

4. Bake: Preheat your oven to 360°F (182°C). Place the marinated potatoes face down on a baking sheet and bake for about 25-30 minutes, or until they are golden brown and crispy.
5. Optional Topping: About 10 minutes before they are done, you can brush the potatoes with melted butter mixed with garlic powder and crushed rosemary for added flavor.

Prepare the Sauce

6. Cook the Vegetables: In a pan, sauté the chopped onions, tomatoes, and bell peppers until they are soft and fragrant.
7. Combine: Once the potatoes are done baking, let them cool slightly before tossing them in the pan with the prepared sauce.

Serve

8. Garnish: Transfer the potatoes to a serving dish and garnish with chopped cilantro for a fresh touch.

Conclusion

This AbyssiniaEats potato side dish is a delightful way to enjoy a healthy, homemade meal that your family and friends will love. Perfect as a side dish for parties or a comforting addition to your weeknight dinner, it’s sure to become a staple in your kitchen. Plus, with its vibrant flavors and appealing presentation, it’s a dish that will impress everyone at the table!

So, the next time you’re looking for a tasty and nutritious potato option, remember this recipe. Enjoy the warmth and joy of good food, and happy cooking! and check my previous Ethiopian Spiced Meat with Potatoes Stew