Himbasha Homemade Bread

Himbasha (Ambasha) is a beloved Ethiopian and Eritrean holiday bread, known for its soft texture, slightly sweet taste. Often served during celebrations like weddings and religious holidays, Himbasha is as cherished as Difo Dabo and Mulmul Dabo in Ethiopian cuisine. Learn how to make this festive bread at home with my easy recipe!

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon instant yeast
• 2 teaspoon vanilla extract
• Orange Zest (Optional)
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoons baking powder
• 2 tablespoons vegetable oil
• 1 cup warm water

Instructions:

1. In a large mixing bowl, combine the flour, yeast, salt, baking powder and sugar. Mix well to combine.

2. Make a well in the center of the dry ingredients and add the vegetable oil and warm water.

3. Mix the wet and dry ingredients together until a shaggy dough forms.

4. Transfer the dough onto a floured surface and knead for about 10-15 minutes, until the dough becomes smooth and elastic.

5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it has doubled in size.

6. Preheat your oven to 365°F (190°C).

7. Punch down the risen dough to remove any air pockets. Divide the dough into two equal portions.

8. Shape each portion into a round loaf, about 8 inches in diameter. Place the loaves on a greased baking sheet, leaving enough space between them.

9. Cover the loaves with a kitchen towel and let them rise for another 30 minutes.

10. Bake the hambasha in the preheated oven for about 20-25 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.

11. Remove the hambasha from the oven and let them cool before serving.

Side note: Enhance the color of the crust by incorporating butter or egg yolks into the top layer of the code.