Quick Potato Side Dish: A Simple Delicious Addition to Your Meal

This Quick Potato Side Dish is not only easy to prepare but also bursting with flavors that will tantalize your taste buds. With just a handful of ingredients. If you are looking for a quick and delightful side dish to complement your favorite Ethiopian dishes like Injera, Shiro, or Lentils Wot? Look no further! you can whip up a satisfying and beautiful addition to your meal with this delicious Quick Potato Side Dish.

Ingredients

• small, about 1 lb Potatoes
• 1 medium, sliced Onions
• 2 tablespoons Olive Oil
• 1 cup, diced Tomatoes
• 2 cloves, minced Garlic
• Salt (to taste)
• Black Pepper (to taste)
• Jalapeño (1, chopped, optional for heat)
• Sweet Bell Peppers (1, chopped)

Preparation Steps for Quick Potato Side Dish

1. Prepare the Potatoes

Start by washing the small potatoes and cutting them into wedges (quarters). In a pot, bring water to a boil and cook the potatoes with a pinch of salt. Make sure to cook them until they are just tender but not fully cooked, as they will continue to cook later.

2. Sauté the Onions

While the potatoes are cooking, heat olive oil in a large pan over medium heat. Add the sliced onions and sauté them until they turn golden brown and caramelized. This should take about 5-7 minutes. The caramelization brings out the natural sweetness of the onions and adds depth to the dish.

3. Add Tomatoes and Garlic

Once the onions are caramelized, add the diced tomatoes to the pan. Cook them down until they become nice and soft. Then, add the minced garlic and cook for an additional minute, allowing the flavors to meld together.

4. Season the Mixture

Sprinkle in salt and black pepper to taste, and allow the mixture to simmer, stirring occasionally. This will enhance the flavors and create a savory base for your potatoes.

5. Combine with Potatoes

Carefully add the halfway cooked potato wedges to the pan. Stir gently to coat the potatoes in the sauce. Continue cooking for about 5-10 minutes, allowing the potatoes to absorb the flavors and become fully tender.

6. Add Peppers

Finally, toss in the chopped jalapeño and sweet bell peppers. Cook for another couple of minutes until the peppers are slightly tender but still vibrant.

Serve and Enjoy!

This Quick Potato Side Dish is now ready to serve! It pairs wonderfully with Injera, Shiro, or Lentils Wot, bringing a burst of flavor and color to your meal. The combination of caramelized onions, fresh tomatoes, and vibrant peppers creates a delightful harmony that will have everyone asking for seconds. Also check my previous Potato Side Dish recipe for alternative

Tips for Variation

• Herbs: Feel free to add fresh herbs like parsley or cilantro for an extra layer of flavor.

• Spice Level: Adjust the amount of jalapeño according to your heat preference.