Gluten free Homemade Teff Bread: Recipe

Ingredient:

• 1 ½  cup of Teff flour
• 1 ½  cup gluten-free oats flour
• 2 teaspoons baking powder
• 2 teaspoons Active yeast
• ½ cup organic date sugar
• 1 teaspoon salt
• 2  tablespoons sunflower oil
• 2 tablespoons apple cider vinegar
• 2 room temperature large eggs
• ½ cup of warm water
• ½ cup of warm milk

Instructions:

1. In a large mixing bowl, combine 1 ½ cups of Teff flour and 1 ½ cups of gluten-free oats flour.

2. Add 2 teaspoons of baking powder, 2 teaspoons of active yeast, ½ cup of organic date sugar, and 1 teaspoon of salt to the flour mixture. Mix well to combine all the dry ingredients.

3. In a separate bowl, whisk together 2 tablespoons of sunflower oil, 2 tablespoons of apple cider vinegar, 2 room temperature large eggs, ½ cup of warm water, and ½ cup of warm milk.

4. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.

5. Once the dough is well combined, cover the bowl with a clean kitchen towel and let it rest for about 1 hour, or until the dough has doubled in size.

6. Preheat your oven to 360°F (and grease a loaf pan with some oil or line it with parchment paper.

7. Transfer the risen dough into the prepared loaf pan, smoothing the top with a spatula or wet hands.

8. Place the loaf pan in the preheated oven and bake for about 40-45 minutes, or until the bread is golden brown on top and sounds hollow when tapped.

9. Once baked, remove the bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing.

10. Enjoy your homemade Teff bread! It can be stored in an airtight container at room temperature for a few days or in the refrigerator for longer freshness.

Note: Baking times may vary, so keep an eye on the bread as it bakes to ensure it doesn’t overcook.