Homemade Gluten-Free Teff Pancakes: 

Ingredients:  

• 1 cup Teff flour  

•1/2 cup Milk (almond milk, oat milk, coconut milk substitute)  

• 1 tablespoon Olive oil (coconut oil substitute)  

• Vanilla extract  

• 1 and 1/2 teaspoons baking powder  

• Two eggs  

Preparation

1. In a large mix all your dry ingredients: Teff flour, baking powder, and a pinch of salt. 
2. In a small bowl, whisk together eggs, milk, oil, and vanilla extract.  
3. Combine the wet mixture with the dry ingredients. 
4. Mix until smooth and free of lumps.  
5. Preheat your pan to medium-low heat.  
6. Spray the pan with cooking spray.  
7. Pour 1/4 cup of pancake batter onto the pan and cook until firm.  
8. Flip with a spatula and cook the other side. Serve with honey or syrup.  

Cooking Tools:  

• Handheld mixer  

• Whisk  

• Large and medium mixing bowls  

• Pan  

• 1 cup and 1/4 measuring cup 

enjoy your Gluten-Free teff Pancakes!