Gluten-Free Ethiopian Homemade Teff Brownie

Tsige Gidey

May 12, 2024

super easy

Gluten Free

Spread the love

Ingredients:

1 cup teff flour
1/2 cup organic cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter
4 ounces bittersweet chocolate bar, chopped
1/2 cup granulated sugar
1/2cup organic date sugar
3 large eggs
1 teaspoon vanilla extract
Optional: chopped nuts or chocolate chips for extra texture

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easier removal.

2. Prepare Dry Ingredients: In a mixing bowl, whisk together the teff flour, organic cocoa powder, baking powder, and salt until well combined. Set aside.

3. Melt Butter and Chocolate: In a medium saucepan, melt the unsalted butter and chopped bittersweet chocolate over low heat, stirring constantly until smooth and well combined. Remove from heat and let it cool slightly.

4. Combine Wet Ingredients: In a separate mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth and creamy.

5. Mix Batter: Gradually pour the melted chocolate mixture into the bowl with the wet ingredients, stirring continuously until well combined.

6. Incorporate Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, stirring until a smooth batter forms. Be careful not to overmix.

7. Add Optional Ingredients: If desired, fold in chopped nuts or chocolate chips into the batter for added texture and flavor.

8. Transfer to Baking Pan: Pour the batter into the prepared 9×9 inch baking pan, spreading it evenly with a spatula.

9. Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.

10. Cool and Serve: Allow the teff brownies to cool in the pan for about 15-20 minutes before slicing into squares. Serve warm or at room temperature and enjoy!