Spicy Penne Arrabbiata with Berbere: A Flavorful Ethiopian-Italian Fusion Recipe

At Abyssiniaeats, we celebrate the rich culinary traditions of Ethiopia while embracing creative twists. Today, we are excited to share a unique fusion dish: Spicy Penne Arrabbiata with Berbere spice. This dish combines the classic Italian pasta with the vibrant flavors of Ethiopian cuisine, making it a must-try for food enthusiasts.

What is Penne Arrabbiata?

Penne Arrabbiata translates to “angry pasta” in Italian, named for its spicy kick. Traditionally, this dish features garlic, tomatoes, and red chili peppers. By incorporating Berbere spice, we take this classic recipe to new heights, blending Italian and Ethiopian flavors for a delightful culinary experience.

 What is Berbere Spice?

Berbere is a traditional Ethiopian spice blend known for its rich and complex flavor profile. It typically includes chili peppers, garlic, ginger, and spices like coriander, cumin, and cinnamon. This blend not only adds heat but also depth to the dish, making it perfect for those who love spicy food.

Recipe: Spicy Penne Arrabbiata with Berbere Spice

Ingredients:

• 400g penne pasta
• 1/3 cup olive oil
• 1 large onion, finely chopped
• 2 tablespoons Berbere spice
• 2 tbs of tomato paste
• 2 cups of fresh crushed tomatoes
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• Salt to taste
• Black pepper to taste
• Fresh basil, chopped (for garnish)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the Pasta: Bring salted water to a boil in a large pot. Cook the penne pasta according to package instructions until al dente. Reserve some pasta water, then drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent and fragrant.
3. Incorporate Berbere Spice: Add the Berbere spice, salt, and black pepper. Stir to combine and let the spices infuse the oil for a few minutes.
4. Combine Ingredients: Add crushed tomatoes or use the reserved pasta water to create a saucy consistency and add tomato paste mixing well.
5. Add Aromatics: Stir in the minced ginger and garlic, cooking for about 1 minute until aromatic.
6. Toss the Pasta: Add the cooked penne to the skillet, tossing it with the sauce. Adjust the thickness with reserved pasta water as needed.
7. Serve: Plate the pasta and garnish with chopped basil. For an added touch, sprinkle with grated Parmesan cheese.

Why You’ll Love This Spicy Penne Arrabbiata

This Spicy Penne Arrabbiata with Berbere is more than just a meal; it’s a culinary adventure. The heat from the Berbere spice perfectly complements the acidity of the tomatoes, creating a rich and satisfying dish. Fresh ingredients like olive oil and basil enhance the flavor profile, while reserved pasta water ensures the sauce clings perfectly to the pasta.