Ethiopian Shiro Wat: Two Simple Ways to Make Chickpea Stew
Ethiopian Shiro Wat. This iconic Ethiopian dish, enjoyed across the nation, holds a special place on dinner tables as a symbol of comfort, tradition, and good food.
Spicy Penne Arrabbiata with Berbere: A Flavorful Ethiopian-Italian Fusion Recipe
Spicy Penne Arrabbiata with Berbere spice. This dish combines the classic Italian pasta with the vibrant flavors of Ethiopian cuisine,
Beyaynetu: Ethiopian Vegan Platters
Beyaynetu, Ethiopian Vegan Platters, are served on a large, shared platter, where everyone gathers around and enjoys the food together
Misir Wat: How to Make the Authentic Ethiopian Vegan and Vegetarian Red Lentils
Ethiopian Misir Wat, a special dish in Ethiopian homes, including mine and countless Ethiopian restaurants.
Ayib: Homemade Ethiopian Fresh Cheese
The process of creating Ayib, a delightful Ethiopian fresh cheese that tastes amazing and adds a beautiful touch to your meals.
Gomen Besiga: A Flavorful Ethiopian Dish with an Instant Pot Twist
Gomen Besiga, this traditional dish combines succulent beef with nutrient-rich collard greens, making it a perfect choice for a healthy meal
Abyssinian Flavored Mini Pizza: A Delicious Twist on a Classic Snack
These Abyssinian flavored Mini Pizza are not only easy to make but also serve as a delightful finger food perfect for parties or family movie nights
Dinich Besiga (Ethiopian Spiced Meat with Potatoes Stew)
Dinich Besiga is a cherished Ethiopian comfort food that warms the soul like a hearty stew. With tender meat and hearty potatoes.
Tibs Firfir: The Ultimate Ethiopian Culinary Experience!
Tibs Firfir is always at the top of my order list. The joy of sharing this dish, tearing pieces of injera, and soaking up the rich sauce together creates a fun atmosphere
Ensete: Ethiopia’s Resilient Treasure
Ensete, or the Abyssinian banana tree, stands out for its resilience and culinary importance. Ensete is distinct because it does not produce edible bananas.