Beyaynetu: Ethiopian Vegan Platters
Beyaynetu, Ethiopian Vegan Platters, are served on a large, shared platter, where everyone gathers around and enjoys the food together
Misir Wat: How to Make the Authentic Ethiopian Vegan and Vegetarian Red Lentils
Ethiopian Misir Wat, a special dish in Ethiopian homes, including mine and countless Ethiopian restaurants.
Ayib: Homemade Ethiopian Fresh Cheese
The process of creating Ayib, a delightful Ethiopian fresh cheese that tastes amazing and adds a beautiful touch to your meals.
Ethiopian Yebeg Kikil (Lamb Stew)
Yebeg Kikil, a flavorful lamb stew that is sure to satisfy your taste buds. While there are different ways to prepare this dish
Gomen Besiga: A Flavorful Ethiopian Dish with an Instant Pot Twist
Gomen Besiga, this traditional dish combines succulent beef with nutrient-rich collard greens, making it a perfect choice for a healthy meal
Abyssinian Flavored Mini Pizza: A Delicious Twist on a Classic Snack
These Abyssinian flavored Mini Pizza are not only easy to make but also serve as a delightful finger food perfect for parties or family movie nights
Goodbye French Fries: Meet Your New Favorite Potato Side Dish
Discover a delicious and healthy Abyssinia Eats potato side dish, perfect for any occasion!
Dinich Besiga (Ethiopian Spiced Meat with Potatoes Stew)
Dinich Besiga is a cherished Ethiopian comfort food that warms the soul like a hearty stew. With tender meat and hearty potatoes.
Tibs Firfir: The Ultimate Ethiopian Culinary Experience!
Tibs Firfir is always at the top of my order list. The joy of sharing this dish, tearing pieces of injera, and soaking up the rich sauce together creates a fun atmosphere
Ethiopian Vegan Tibs with Mushrooms
Ethiopian Vegan Tibs made from mushrooms. This dish not only showcases the rich culinary traditions of Ethiopia