Ethiopian Vegan Tibs with Mushrooms
Ethiopian Vegan Tibs made from mushrooms. This dish not only showcases the rich culinary traditions of Ethiopia
Beyaynetu: Ethiopian Vegan Platters
Beyaynetu, Ethiopian Vegan Platters, are served on a large, shared platter, where everyone gathers around and enjoys the food together
Misir Wat: How to Make the Authentic Ethiopian Vegan and Vegetarian Red Lentils
Ethiopian Misir Wat, a special dish in Ethiopian homes, including mine and countless Ethiopian restaurants.
Ethiopian Tomato Salad: How to Make this Simple and Refreshing Dish
Ethiopian Tomato Salad. This vibrant Tomato Salad not only adds a beautiful splash of color to the traditional Ethiopian veggie platter (Beyaynetu),
Ethiopian Shiro Wat: Two Simple Ways to Make Chickpea Stew
Ethiopian Shiro Wat. This iconic Ethiopian dish, enjoyed across the nation, holds a special place on dinner tables as a symbol of comfort, tradition, and good food.
Ethiopian Vegan Dulet with Mushrooms: Yetsom Dulet Recipe
Ethiopian Vegan Dulet with Mushrooms is a traditional dish, combines the earthy taste of mushrooms with aromatic spices.
Ethiopian Key Sir (Ethiopian beets Recipe) and The Five Remarkable Benefits of Beets
Ethiopian Key Sir or Beets are a nutritional powerhouse, rich in essential vitamins and minerals.
Baking your Own Bread at Home: Teff Bread
Teff home-made bread is a delightful addition to your wellbeing journey and baking your own bread at home has become popular.
Why Avocado Toast is the Ultimate Breakfast Choice
Avocado toast has become a number one choice of breakfast for many and it's no surprise why this simple dish is so highly favored.
Habesha Gomen: Easy and Healthy Kale Recipe
Habesha Gomen (Kale) is a nutritional powerhouse, is known for its low-calorie content and high nutritional value.