Delicious Stuffed Jalapeños (ቃሪያ ስንግ) Recipe: A Flavorful Ethiopian Delight
These stuffed jalapeños (ቃሪያ ስንግ) are perfect to serve alongside Shiro wot or a vegetable combo like Beyaynetu.
Azifa: Easy and Quick Ethiopian Lentil Salad Recipe
Discover this easy Azifa recipe, a nutritious Ethiopian lentil salad packed with flavor and perfect for any meal!
Ethiopian Shiro Wat: Two Simple Ways to Make Chickpea Stew
Ethiopian Shiro Wat. This iconic Ethiopian dish, enjoyed across the nation, holds a special place on dinner tables as a symbol of comfort, tradition, and good food.
Beyaynetu: Ethiopian Vegan Platters
Beyaynetu, Ethiopian Vegan Platters, are served on a large, shared platter, where everyone gathers around and enjoys the food together
Misir Wat: How to Make the Authentic Ethiopian Vegan and Vegetarian Red Lentils
Ethiopian Misir Wat, a special dish in Ethiopian homes, including mine and countless Ethiopian restaurants.
Ethiopian Vegan Tibs with Mushrooms
Ethiopian Vegan Tibs made from mushrooms. This dish not only showcases the rich culinary traditions of Ethiopia
Ethiopian Tomato Salad: How to Make this Simple and Refreshing Dish
Ethiopian Tomato Salad. This vibrant Tomato Salad not only adds a beautiful splash of color to the traditional Ethiopian veggie platter (Beyaynetu),
Ethiopian Vegan Dulet with Mushrooms: Yetsom Dulet Recipe
Ethiopian Vegan Dulet with Mushrooms is a traditional dish, combines the earthy taste of mushrooms with aromatic spices.
Ethiopian Key Sir (Ethiopian beets Recipe) and The Five Remarkable Benefits of Beets
Ethiopian Key Sir or Beets are a nutritional powerhouse, rich in essential vitamins and minerals.
Baking your Own Bread at Home: Teff Bread
Teff home-made bread is a delightful addition to your wellbeing journey and baking your own bread at home has become popular.