Authentic Ethiopian Gluten-Free Teff Banana Bread

Welcome back to Abyssiniseat! Here is my Authentic Gluten-Free Teff Banana Bread recipe that pays homage to Ethiopia’s tasty treats with simple, wholesome ingredients. By using ripe bananas and natural date sugar, we’re not only honoring Teff but also reducing food waste and promoting sustainable cooking practices. Let’s dive in and discover the deliciousness of this Teff-infused delight!

Embracing Simplicity and Sustainability:

In the spirit of Ethiopian resourcefulness, I am using overly ripe bananas in our recipe. Instead of letting them go to waste, use their natural sweetness and creamy texture to create a moist and flavorful loaf. Paired with natural date sugar, this banana bread is a testament to the beauty of simple, wholesome ingredients.

Savoring the Sweetness of Date Sugar:

Date sugar, made from dried dates, adds a touch of sweetness and depth to our banana bread. Unlike refined sugars, date sugar retains the natural goodness of dates, making it a healthier alternative that’s full of flavor. It’s the perfect complement to the taste of Teff flour and the ripe bananas, creating a truly authentic and satisfying treat.

Follow my simple instructions to create your own Authentic Gluten-Free Teff Banana Bread. From mashing the ripe bananas to mixing in the date sugar, oat flour, and Teff flour, each step is designed to be easy and straightforward. Whether you’re a seasoned baker or just starting out, you’ll find joy in the simplicity of this recipe.

In conclusion, my Authentic Gluten-Free Teff Banana Bread recipe celebrates Ethiopian culinary heritage, simplicity, and sustainability. With just a few humble ingredients, you can create a delicious and nourishing loaf that pays homage to the flavors of Ethiopia. So grab your mixing bowl and let’s bake a taste of Teff together.

Gluten free Teff Banana Bread Recipe

Ingredients:

• 1 cup teff flour
• 1 cup gluten-free oats flour
• 4 small ripe bananas, mashed
• 2 eggs
• 1 teaspoon cinnamon powder
• 1/2 cup date sugar
• 1 teaspoon baking powder
• 1/2 cup date sugar
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 2 tsp gluten-free maple syrup
• 2 tab vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.

2. In a large bowl, combine the teff flour and gluten-free oats flour.

3. Add the mashed bananas, eggs, cinnamon powder, date sugar, baking powder, salt, melted butter, and maple syrup to the bowl. Mix well until all the ingredients are thoroughly combined.

4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

5. Place the loaf pan in the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

6. Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes.

7. After 10 minutes, transfer the bread to a wire rack to cool completely before slicing and serving.

In conclusion this homemade teff banana bread baking is very refreshing and i recommend you try it. and we will do more baking. With the amazing Gluten free Ethiopian teff like the homemade Teff pancake and homemade Teff brownies, make sure to check out my coming recipe blog posts.,