Gluten-Free Dairy-Free Teff Orange Cake Recipe for Summer Celebrations and Special Mornings, Perfect for the Whole Family

As the warm summer sun shines brightly, there’s no better time to indulge in a delicious and guilt-free treat that the whole family can enjoy. This homemade Gluten-Free Dairy-Free Teff Orange Cake is the perfect choice for any summer celebration or special morning. In this blog post, I will show you just how easy it is to make this delightful cake, making it an ideal addition to summer gatherings, Mother’s Day mornings, or any sunny occasion.

Summer Celebrations and Special Mornings:

This Gluten-Free Dairy-Free Teff Orange Cake is the perfect companion for those joyful moments. Its bright and refreshing flavors, combined with the light and fluffy texture, make it a delightful treat for both kids and adults. Whether you’re looking to surprise your loved ones on Mother’s Day, hosting a summer brunch with friends and their children, or simply treating your family to a slice of sunshine, this cake is sure to bring a smile to everyone’s face.

In addition, why you should give this recipe a go is because it’s easy to make and can be a fun activity to do with young children. My 5-year-old thoroughly enjoyed helping me squeeze the orange juice and mix the sugar with the orange zest. It’s a great opportunity to bond with your little ones while teaching them valuable cooking skills.

Also, the aroma that fills your kitchen while baking this cake is simply divine. To create this delightful cake, you’ll need the following ingredients

Ingredients:

• 5 eggs
• 1 and 1/4 cups granulated sugar
• 2 tablespoons orange zest
• 1 cup orange juice
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 3/4 cup vegetable oil
• 1 and 1/4 cups Teff flour
• 1 cup almond flour

Instructions:

1. Begin by separating the egg whites from the yolks. Set the yolks aside for now.

2. In a mixing bowl, beat the egg whites until they become frothy. Gradually add the granulated sugar while continuing to beat the mixture. Beat until stiff peaks form.

3. Add the orange juice, salt, baking powder, vanilla extract, and vegetable oil to the beaten egg white and sugar mixture. Mix until well combined.

4. Gradually add the Teff flour and almond flour to the liquid ingredients. Stir until the batter is smooth and free of lumps.

5. In a separate bowl, beat the egg yolks until they become creamy. Gently fold the beaten egg yolks into the batter.

6. Preheat your oven to 350°F (175°C). Grease a cake pan or line it with parchment paper.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Dairy-Free Teff Orange Cake is a shining star, perfect for summer celebrations and special mornings. Whether you’re enjoying a slice on a sunny Mother’s Day morning, hosting a summer gathering with friends and their children, or simply savoring it as a delightful treat for your little one, this cake will bring a burst of brightness to your day. So, embrace the warmth of summer, gather your loved ones, and indulge in this easy and healthy cake recipe that is sure to please the whole family. Let the refreshing flavors and sunny vibes of this cake make every moment a celebration. Enjoy! and also check out my previous Homemade Gluten free Teff chocolate cake and my latest recipe blog on Gluten Free Strawberry Cake

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